Arboretum Menu
- All Day Menu
- Lunch | Prix Fixe
- Lunch | Sandwich
- Brunch Menu
- Kids Menu
- Happy Hour
- Beverage Menu
- Wine List
- Dessert
- Food Delivery Services
Antipasti
-
Caprese Bruschetta
toasted house-made focaccia, melted mozzarella with tomato basil checca drizzled with almond basil pesto
for one $13
to share $21
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Caprese Salad
hand‐pulled mozzarella, heirloom tomatoes, torn basil, balsamic reduction drizzle, olive oil
for one $13
to share $21
-
Charcuterie Board
chef's selected Antonelli's meats, cheese, accoutrements
$39
-
Calamari
fried calamari, lemon wheels and jalapeños with marinara † add on: fried shrimp +6
for one $14
to share $26
-
Mozzarella-Stuffed Arancini
fried with almond-basil pesto, mushroom risotto balls, stuffed with hand-pulled mozzarella cheese, drizzled with cool tomato-basil puree
for one $13
to share $21
-
Mussels
PEI mussels steamed in a white wine and spicy tomato broth, basil, oregano, roasted garlic and Italian loaf †
for one $15
to share $25
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Meatballs
tomato gravy with burrata and garlic bread
for one $16
to share $30
-
Salmon Crudo
sliced raw salmon with capers, almonds and lemon sauce ◊
for one $13
to share $23
Salads
-
Chopped Caesar
romaine, pecorino and focaccia croutons with caesar dressing †
for one $9
to share $16
-
Butter Lettuce
avocado, red onion, candied pecans with champagne vinaigrette ◊
for one $9
to share $16
-
Italian Farmhouse
spring mix and romaine with sweet bell peppers, walnuts, cucumber, dried cranberries, cherry heirloom tomatoes, pecorino, grilled chicken, pepperoni with croutons tossed in golden Italian
for one $21
to share $36
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Prosciutto & Goat Cheese
spring mix, arugula, prosciutto di parma, goat cheese, candied pecans, mission figs with cabernet vinaigrette
for one $19
to share $35
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Grilled Salmon
spring mix, red onions, pecorino, grapes, kalamata olives, blueberries, walnuts tossed with champagne vinaigrette, drizzled with balsamic
for one $19
to share $35
Hand-Tossed Pizza
11-inch thin crust-
Margherita
shaved tomato, house-pulled mozzarella, basil, balsamic vinegar
$15
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Cacio E Pepe
mozzarella, pecorino romano and cracked black pepper
$13
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Meatball
sliced meatballs, marinara, fresh mozzarella, peppers and onions
$17
-
Sausage and Spinach
parmesan cream, house-made sausage, spinach, red onion, chili flakes
$16
-
add on: arugula +3 / italian sausage +5 /pepperoni +4 / garlic +2 / prosciutto +5 / roasted red peppers +2 / mushrooms +4
House-made Pasta
Made fresh daily-
Spaghetti Bolognese
spaghetti with meat sauce, parmesan and pecorino †
for one $21
to share $39
-
Chicken Fettuccine Funghi
fettuccine, parmesan mushroom cream sauce, spinach, grilled chicken
for one $24
to share $45
-
Italian Sausage & Cheese Ravioli
roasted garlic ricotta stuffed ravioli with almond-basil pesto cream sauce, house Italian sausage with parmesan
for one $19
to share $37
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Lasagna
17 layers of fresh pasta, ricotta and bolognese
for one $20
to share $36
-
Shrimp Capellini Fresca
angel hair pasta with gulf shrimp, fresh tomato sauce, basil and extra virgin olive oil †
for one $20
to share $36
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Spicy Rigatoni Alla Vodka
rigatoni in a spicy rosé tomato sauce with bacon
for one $20
to share $37
-
Mushroom Manicotti
mushroom and ricotta stuffed and topped with a pesto cream sauce, baked with mozzarella cheese (3)
for one $19
to share $37
-
Garden Vegetable Pasta
spaghetti with seasonal roasted vegetables in our house-made marinara
$17
-
add on: gulf shrimp (6) +7 / italian sausage +5 mussels +9 / meatball (1) +5
Carne
-
NY Italian Strip
fingerling potatoes tossed in herb butter with grilled asparagus, drizzled with demi glaze
for one $33
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Porcini Pork Tenderloin
porcini sugar cured pork on herb ricotta gnocchi with sautéed basil spaghetti squash, espagnole demi glaze
for one $29
Mare
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Pan-Seared Flounder
rainbow chard, heirloom cherry tomatoes, pea, asparagus puree with white wine lemon buttersauce
for one $29
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Seafood Pasta
shrimp, flounder in a white wine cream sauce tossed with diced tomatoes and spinach with fettuccine
for one $26
Pollo
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Chicken Parmigiana
pan fried chicken scallopine, melted mozzarella, parmesan, fresh tomato sauce and basil with spaghetti marinara
for one $25
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Chicken Piccata
chicken scallopine with prosciutto, sage, mozzarella, provolone over parmesan mushroom cream fettucine
for one $23
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Chicken Saltimbocca
chicken scallopine with prosciutto, sage, mozzarella and provolone over parmesan mushroom cream fettuccine †
for one $25
Sides
-
Roasted Brussels Sprouts
tossed with parmesan, calabrese agrodolce
for one $8
to share $13
-
Smashed Fried Potatoes
tossed in calabrese oil with roasted garlic aioli
for one $7
to share $12
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Sautéed Veggie Medley
squash, carrots, zucchini, heirloom tomato
for one $8
to share $13
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Side of Pasta
fettuccine with parmesan cream or rigatoni marinara †
for one $8
to share $13
-
Tomato Basil Soup
tomato basil soup with focaccia croutons, garlic oil
$8
Antipasti
Select One-
Pesto Bruschetta
toasted focaccia with melted mozzarella, almond-pesto & tomato-basil checca
-
Chopped Caesar
romaine, pecorino, and focaccia croutons with caesar dressing
-
Butter Lettuce
avocado, red onion, candied pecans with champagne vinaigrette
-
Tomato Basil Soup
tomato basil soup with black pepper and garlic oil
Entree
Select One-
Italian Farmhouse
spring mix and romaine with sweet bell peppers, walnuts, cucumber, dried cranberries, cherry heirloom tomatoes, pecorino, grilled chicken, pepperoni with croutons tossed in golden Italian
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Pesto Chicken
fettucine with pesto cream, cherry heirloom tomatoes, grilled chicken
-
Mushroom Manicotti
mushroom and ricotta stuffed and topped with a pesto cream sauce, baked with mozzarella cheese (2)
-
Spicy Rigatoni Alla Vodka
rigatoni in a spicy rosé tomato sauce with bacon and onions
-
Chicken Piccata
lightly breaded pan-seared chicken breast atop of spinach and polenta in a lemon butter-caper sauce
-
Spinach Pizza
shredded spinach, mozzarella, parmesan cream sauce, chili flakes gluten-free crust +5
$16.00 / Person
Includes sandwich, choice of side, and pickled vegetables
Available for dine-in only Monday-Friday
Download PDFSandwich
Select One-
Sausage & Peppers
mild Italian sausage, sautéed peppers and onions tossed in marinara served on a toasted hoagie roll with parmesan
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Italian Beef
hot thin sliced beef soaked in Italian beef gravy served on a toasted roll with giardiniera
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Cold Cut Italian
thin sliced mortadella, genoa salami, provolone, lettuce, tomato, red onion, roasted garlic aioli and pepper medley on a toasted hoagie roll
Sides
Select One-
Italian Farmhouse
spring mix lettuce and romaine with sweet bell peppers, walnuts, cucumber, dried cranberries, cherry heirloom tomatoes, pecorino, with croutons tossed in golden Italian dressing
-
Chopped Caesar
romaine, pecorino, focaccia croutons with caesar dressing, pepperoncini
-
House-Made Potato Chips
thinly sliced fresh fried potato chips tossed in salt and pepper
Brunch Cocktails
-
Rosé All Day By the Bottle
$26
-
Mimosa
prosecco, fresh-squeezed orange or grapefruit
carafe $17
$5
-
Bloody Mary
hot pepper infused vodka, lime, olive juice
$7
-
Juliet's Aperol Spritz
aperol apertivo, sparkling rosé, berries, mint
$10
-
Belini
prosecco & peach
$10
Antipasti
-
Hash
home-fried potatoes, italian sausage, basil, fried egg
$13
-
Spinach Fruit Salad
banana, strawberries, orange supremes, dried cranberries, toasted walnuts, raspberry vinaigrette
$13
-
Cheese & Fruit Board
chef-curated Antonelli's cheeses with fresh fruit bowl, granola, honey, italian loaf
$15
Entrée
-
Breakfast Carbonara
linguine, house-made italian sausage, bacon, egg, pecorino romano
$19
-
Dipped Bread Pudding
french-toast styled bread pudding, berry compote, whipped cream, maple syrup, sliced strawberries
$15
-
Prosciutto Fig Pizza
parmesan cream, mozzarella, prosciutto, Mission figs, egg yolk, topped with fresh arugula and cracked black pepper
$17
-
Breakfast Panino
sliced brioche, bacon, romaine, avocado, tomato and a fried egg served with home fries and calabrese aioli add sausage patty +4
$16
-
Shrimp & Fried Polenta Cakes
deep=fried herb polenta cakes with gulf shrimp, wilted arugula, diced bell peppers in a savory butter sauce
$19
-
Juliet Breakfast
2 eggs, sausage, bacon, home fries or hash and fruit or toast
$16
-
Pear Pizza
walnut, caramelized onions, pecorino, mozzarella, drizzled with spiced honey
$14
Kid's Menu
-
Cheese Pizza
with marinara and extra mozzarella
$8
-
Pepperoni Pizza
with marinara, mozzarella and pepperoni
Feeds 2-3 $8
-
Spaghetti with Meat Sauce
$8
-
Spaghetti and Meatballs
$8
Beverages
-
Apple Juice
$3
-
Fresh Squeezed Orange Juice
$2
-
Milk
$2
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San Pellegrino Soda
pomegranate, clementine
$3
By the Scoop
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Gelato
chocolate, sweet cream, pistachio, cherry
$3
Daily Happy Hour
From 3:00PM-6:00PM
$7 Wines By The Glass
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White
-
ROSÉ
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Red
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Sparkling
$6 Draft Beer
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Peroni
-
Cosmic Cowboy IPA
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Seasonal Tap
$7 Juliet Cocktails
-
Midnight Stroll
bourbon, lemon, simple syrup, cassis
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Juliet's Aperol Spritz
aperol, sparkling rose, mint
-
Seasonal Sangria
red wine, liqueur, seasonal fruits
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Italian Sunrise
aperol, mandarin liqueur, lemon
-
Frosé
frozen rosé, vodka, cocchi rosa
Happy Hour Antipasti
-
Caprese Bruschetta
toasted house-made focaccia, melted mozzarella with tomato basil-checca drizzled with almond-basil pesto
$9
-
Salmon Rillette & Avocado
salmon spread with herbs, lemon, white wine, shallots, and garlic served over diced avocado and house made crisps
$15
-
Fritto Misto
a mix of seafood and vegetables slightly fried, served with calabrian aioli
$13
-
Calamari
fried calamari, lemon wheels and jalapenos with marinara
$11
-
Charcuterie Board
chef's selected Antonelli's meats, cheese, accoutrements
$30
-
Apple & Gorgonzola Pizza
garlic oil, mozzarella, gorgonzola, hazelnuts, green apples drizzled in local honey
$13
-
NY Strip Flatbread Slider
New York strip steak, onions, peppers, pesto aioli, and mozzarella cheese atop seasoned grilled flatbread
$15
gluten free upon request
Join us for Happy Hour 3pm-6pm every day of the week!
Download PDFHouse Cocktails
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Seasonal Sangria
red wine, liqueur, seasonal fruits
$13
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Mele-Tini
vodka, brandy, sugar, fresh apple juice
$13
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Juliet's Aperol Spritz
aperol, sparkling rose, blueberris, mint
$13
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Italian Sunrise
gin, aperol, mandarin liqueur, lemon
$13
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Negroni
gin, campari, sweet vermouth
$14
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An Italian 46
house-made limoncello, prosecco
$13
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Loves Embers
rye, vanilla, passion, lemon, mezcal float
$14
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Old Fashioned
bourbon or rye, cane sugar, bitters
$14
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Frosé
frozen rosé, vodka, cocchi rosa
$13
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Midnight Stroll
bourbon, lemon, simple syrup, cassis liqueur
$13
Beer
Draft $8 Bottles & Cans $8-
Peroni
-
Dos XX
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Michelob Ultra
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Cosmic Cowboy IPA
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Seasonal Tap
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Karbach Free & Easy Non-Alcoholic IPA
Hot Beverages
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Coffee
$3.50
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Latte
$5
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Espresso
$4.50
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Americano
$4
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Cappuccino
$4.50
White
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Gruner Veltliner
abbazia di novacella, trentino-alto adige, italy
$16
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Pinot Grigio
teifenbrunner, alto adige, italy
$14
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Sauvignon Blanc
gradis’ ciutta, collio, friuli-venezia giulia, italy
$15
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Chardonnay
cambria, santa maria valley, california
$16
Red
-
Pinot Noir
the grape republic, willamette valley, oregon
$18
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Sangiovese
viticcio morellino, tuscany, italy
$15
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Malbec
vaglio, “aggie”, valle de uco, argentina
$14
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Cabernet/Merlot
milbrandt, “brother’s blend”, columbia valley, wa
$14
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Montepulciano
idi di marzo, abruzzo, italy
$15
Sparkling
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Prosecco
le contesse, veneto, italy
$12
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Brut
contratto, “millesimato pas dose 2013”, piedmont, italy
$17
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Rosé
jp chanet, languedoc, france
$14
Non-Alcoholic
Cold-
Ice Tea
$4
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House Lemonade
$5
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Sparkling Water
$5
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Coca Cola Products
$4
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Maine Root Ginger Beer
$5
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Bellisimo-Jito
$7
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Grapefruit Refresher
$7
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Blackberry Lemonade
$7
Bubbles
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Prosecco
Cantina Pizzolato, Veneto
$60
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Prosecco
Colle "Prosecco Superiore" Conegliano Valdobbiadene
$85
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Brut
Contratto "Millesimato Pas Dose 2013," Piedmont
$70
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Brut Rosé
Valdo, Cava, Spain
$70
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Brut
Billecart Salmon, Champagne, France
$160
White
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Pinot Bianco
Visintini, Colli Orientali del Friuli, fruili-Venezi Giulia
Bottle $70
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Arneis
Marhesi Incisa della Rochetta, Piedmont
Bottle $65
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Sauvignon Blanc
Little Darling, Marlborough, New Zealand
Bottle $70
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Chardonnay
Daou, Paso Robles, California
Bottle $60
New World
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Pinot Noir
Oregon Territory, Willamette Valley, Oregon
Bottle $60
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Pinot Noir
Flâneur, Yamhill-Carlton, Willamette Valley, Oregon
Bottle $80
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Red Blend
Mount Peak "Gravity," Napa/Sonoma, Petit Syrah, Sangiovese, Zinfandel, Cabernet Sauvignon, Grenache
Bottle $110
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Cabernet Sauvignon
Mount Veeder Winery, Napa, California
Bottle $115
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Zinfandel
Neyers Vineyards, "Vista Luna," Borden Ranch, California
Bottle $68
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Malbec
Zorzal "Gran Terroir," Tupungato Valley, Mendoza, Argentina
Bottle $56
Red
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Dolcetto D'Alba
Piazzo Comm. Armando, Piedmont
Bottle $65
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Barbera D'Asti
Tenuta la Meridiana, "Le Quattro Terre," Piedmont, Italy
Bottle $70
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Corvina
Luigi Righetti, Amarone della Valpolicella, Veneto
Bottle $120
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Corvina
Fidora, Valpolicella Ripasso, Veneto
Bottle $85
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Nebbiolo
De Forville, Barbaresco, Piedmont
Bottle $130
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Nebbiolo
Vietti, Castiglione, Barolo, Piedmont
Bottle $150
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Sangiovese
Casa Emma, Chianti Classico, Tuscany
Bottle $70
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Sangiovese
Donatella Columbini "Rosso di Montalcino," Tuscany
Bottle $85
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Super Tuscan
Argiano, Brunello di Montalcino, Tuscany
Bottle $170
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Super Tuscan
Tenuta Argentiara, Villa Donoratico, Bolgheri Rosso, Tuscany
Bottle $125
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Nero D'Avola/Frappato
Azienda Agricola Pianogrillo, "Curva Minore," Sicily
Bottle $70
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Nero D'Avola/Cab Sauv
Stemmari, "Contodoro," Sicily
Bottle $60
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Cannanau
Sella & Mosca, Cannanau di Sardegna Riserva, Sardinia
Bottle $60
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Gamay
Domaine Dupeuble, Beaujolais, France
Bottle $70
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Cabernet/Merlot
Chateau du Seuil, Graves, Bordeaux, France
Bottle $110
Dessert
-
NY Style Cheesecake
creamy cheesecake with a graham cracker crust finished with raspberry sauce and mint
$10
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Cannolis
three fried shells filled with hand-dipped sweetened ricotta, cinnamon and lemon zest finished with semi-sweet chocolate chips and powdered sugar
$8
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Tiramisu
traditional lady fingers dipped in coffee and brandy layered with sweetened mascarpone finished with cocoa powder
$10
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Chocolate Ganache Cake
Three-layer dark chocolate cake with milk chocolate ganache, tri-berry compote, hand-whipped cream
$11
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Spumoni Sundae
chocolate, pistachio and cherry gelato topped with whipped cream and chocolate sauce ◊
$10
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Blood Orange | Caramelized Pineapple Sherbert
blood orange or pineapple puree with coconut cream
$6
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Gelato by the Scoop
chocolate, pistachio, sweet cream or cherry
$4
Dessert Wine
-
Zibibbo
Firriato, L’Ecrù, Passito, Sicily
$15
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Trebbiano-Malvasia
Volpaia, Vin Santo del Chianti Classico, Tuscany
$16
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Corvina
Cantina Buglioni, Il Recioto della Valpolicella, Veneto
$15
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Irish Coffee
Irish whiskey, coffee, whipped cream
$11
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Espresso Martini
vodka, creme de cacao, kahlua, bailey’s, espresso
$12
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Carajillo
espresso, licor 43 (served hot or cold)
$10
Coffee and Hot Tea
-
Drip Coffee
$2
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Americano
$4
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Espresso
$3
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Cappuccino
$4
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Latte
$4.50
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Selection Of Teas
$3
Grappa
-
Luxardo Euganea
$10
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Poli Grappamoscato
$15
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Nardini "Acqua di Cerdo"
$14
Amaro
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Fernet Branca
$9
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Cynar
$7
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Averna
$10
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Campari
$8
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Ramazzotti
$8
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Montenegro
$9
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Amaro Lucano
$8
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Nonino Quintessentia
$15
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Tempus Fugit Gran Classico
$12
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Pasubio Vino Amaro
$8
Port
-
Sandeman Founders Reserve
$8
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Sandeman 20 Year Tawny
$14
Liqueur/Cordials
-
Sambuca Romana
$8
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Limoncello
$8
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Bailey's
$9
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Kahlúa
$8
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Grand Marnier
$10
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Amaretto
$8
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