We are pleased to announce expanded reopening plans, including its famed patio and dining room, starting Monday, May 25. The reopen is in compliance with state-issued reopening guidelines with social distancing measures in place. All dining, including patio seating, is by reservation only for parties of six or fewer guests.
We will feature brunch on Saturday and Sunday and it’s popular lunch combo on weekdays for dine-in only. Happy hour discounts will also be dine-in only and only apply to drinks. To celebrate the return of the patio just in time for summer, Juliet is also launching a new drink menu with summer sips like frosé, a fresh mojito, and a limoncello mule.
We are taking extensive measures to ensure the health and safety of its guests and staff. Employees will wear masks and gloves at all times and will have minimal interactions with guests. Menus will be disposable and there will be hand sanitizing stations around the restaurant for guests and employees. They will disinfect the handles for all doors every 30 minutes, as well as bar tops and the host stand.
Juliet will continue to offer curbside pickup and delivery.
-We have reopened our dining room and patio with social distancing guidelines enforced.
-We will offer brunch on Saturday and Sunday. The lunch combo menu will be available from 12pm to 3pm on weekdays. Happy hour discounts will only apply to drinks. All of these menus will be available for dine-in only.
-We will be accepting reservations only.
-There will be limited bar seating.
-All guests are required to wear masks in all areas of the restaurant when they are not sitting at their table.
-We will still offer curbside and delivery.
-The largest table we can seat will be 10 people.
The following rules will be enforced:
-The FOH will wear masks and gloves at all times. We will have temporary masks available for those who do not have them. We expect everyone to wash their masks daily if you are not using disposable masks. Gloves will be worn by everyone on our staff.
-Social distancing will apply to all of your tables and any guest interaction.
-We will have sanitizing stations around the restaurant for guests and employees.
-We will only have disposable menus available.
-All tables will be disinfected. We will also be disinfecting the door handles for the front door and restroom doors every 30 minutes. We will also disinfect the POS screens as well as bar tops and host stand every 30 minutes.