
A Winter's Evening in Piedmont at Juliet Arboretum
Discover the unique grape varietals and local flavors of the beautiful Italian region of Piedmont on a special night with Sommelier, Taylor Blasini of Portovino Imports. While chef prepares local ingredients to transport you to your table in Alba, Taylor will help paint the picture of wine from all over the region. Experience one of the most historic and culinarily rich areas in Italy, and join us for an unforgettable journey at Juliet Restaurant.
January 16th, Tuesday $110
Antipasti
Smoked Salmon & Potato
Potato Rosti, Caper Aioli and a Dill Butter Sauce
Pairing, Ezio Poggio 'Lunatico' Bianco Frizzante (Timorasso), Colli Tortonesi $20.99Retail
Primi
Apple & Fennel Salad
Shaved fennel, apples, heirloom tomato, fried almonds, tossed in a honey vinegarette, and white cheddar crisps.
Pairing, Ferdinando Principiano 'Dosset' Dolcetto, Monforte d'Alba $16.99 Retail
Secondi
Braised Pork Agnolotti, topped with a Tomato Butter Sauce
Pairing, Vigneti Massa 'Piccolo Derthona' Timorasso, Colli Tortonesi $23.99Retail
Terzo
Halibut & Bone Marrow
Seared Halibut, over braised kale & roasted carrots topped with a bone marrow butter sauce.
Pairing, Colombera & Garella Coste delle Sesia, Alto Piemonte $24.99Retail
Dolci
Lemon Crème Brulee
Pairing, Vigneti Massa 'Monleale' Barbera, Colli Tortonesi $33.99Retail
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