Wine dinner January
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A Winter's Evening in Piedmont at Juliet Arboretum

Discover the unique grape varietals and local flavors of the beautiful Italian region of Piedmont on a special night with Sommelier, Taylor Blasini of Portovino Imports. While chef prepares local ingredients to transport you to your table in Alba, Taylor will help paint the picture of wine from all over the region. Experience one of the most historic and culinarily rich areas in Italy, and join us for an unforgettable journey at Juliet Restaurant. 

January 16th, Tuesday $110 


Antipasti

Smoked Salmon & Potato 

Potato Rosti, Caper Aioli and a Dill Butter Sauce 
Pairing, Ezio Poggio 'Lunatico' Bianco Frizzante (Timorasso), Colli Tortonesi $20.99Retail

Primi

Apple & Fennel Salad 

Shaved fennel, apples, heirloom tomato, fried almonds, tossed in a honey vinegarette, and white cheddar crisps. 
Pairing, Ferdinando Principiano 'Dosset' Dolcetto, Monforte d'Alba $16.99 Retail

Secondi

Braised Pork Agnolotti, topped with a Tomato Butter Sauce 
Pairing, Vigneti Massa 'Piccolo Derthona' Timorasso, Colli Tortonesi $23.99Retail

Terzo

Halibut & Bone Marrow 

Seared Halibut, over braised kale & roasted carrots topped with a bone marrow butter sauce. 
Pairing, Colombera & Garella Coste delle Sesia, Alto Piemonte $24.99Retail

Dolci

Lemon Crème Brulee 
Pairing, Vigneti Massa 'Monleale' Barbera, Colli Tortonesi $33.99Retail

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