Spring Flowers Bloom in Central Italy -Barton Springs

Can you picture the country side? Together we will dive deeper into this beautiful country side. Ken Freeman will take us on this tour of wineries while Chef Michael McNeilly tantalizes our taste buds with his region specific pairings.

Menu:
Antipasto: Crostini con Pecorino e Miele:
Sliced baguette with Pecorino cheese and a touch of honey for a sweet and savory bite.

Primo: Risotto al Tartufo Nero
Creamy risotto infused with black truffle and Parmesan cheese, creating a rich and earthy flavor.

Secondo: Saltimbocca alla Romana
Thin veal slices wrapped with prosciutto and sage, pan-seared, served with a white wine and butter sauce.

Contorno: Insalata di Finocchio e Arancia
Fresh fennel and orange salad dressed with extra virgin olive oil, lemon juice, and a sprinkle of black olives.

Dolce: Tiramisù alle Fragole
A twist on the classic tiramisù
We are thrilled to have you join us and are excited to offer all wines available this evening for purchase!

Lini 910 Lambursco Rosato $22.99
Pievalta Verdicchio San Paolo $38.99
Villa reale Montepulciano d'Abruzzo $20.99
Di Majo Norante Aglianico Contado Riserva $24.99
Carpineto Vino Nobile de Montepulciano $36.99