1500 Barton Springs, Austin, TX 78704 512-479-1800
1500 Barton Springs, Austin, TX 78704 512-479-1800
1500 Barton Springs, Austin, TX 78704 512-479-1800
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Menu

FS indicates Family Style options available 


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Antipasti

  • Marinated Olives

    marinated with garlic, rosemary and orange zest

    $7

  • Caprese Bruschetta

    toasted ciabatta with melted mozzarella, cherry tomato and basil (FS)

    $10

  • Shrimp Scampi

    six jumbo shrimp in a white wine garlic butter with toasted ciabatta (FS)

    $17

  • Today’s Fresh Mozzarella

    house pulled mozzarella, roasted red peppers, arugula and balsamic (FS)

    $11

  • Mussels Posilipo

    PEI mussels steamed in a white wine and spicy tomato broth, basil, oregano and ciabatta (FS)

    $14

Family Favorites

  • Meatballs

    tomato gravy with burrata and garlic bread (FS)

    $14

  • Salmon Crudo

    sliced Scottish salmon with capers, almonds and lemon sauce (FS)

    $11

  • Grilled Octopus

    over smashed fried potatoes, lemon aioli and spicy agrodolce (FS)

    $15

  • Calamari

    fried calamari, lemon wheels and hot peppers with marinara (FS)

    $13

Salads and Soups

  • Chopped Caesar

    romaine, pecorino and focaccia croutons with caesar dressing (FS)

    $8

  • Butter Lettuce

    avocado, red onion, candied pecans with champagne vinaigrette (FS)

    $8

  • Tomato Basil Soup

    tomato basil soup with focaccia croutons and garlic oil

    $7

  • Bistecca Salad

    grilled skirt steak over baby spinach, gorgonzola and fried red onion rings with fig-balsamic dressing (FS)

    $19

  • Grilled Chicken & Arugula

    green apple, goat cheese and candied pecans with pecan-arugula pesto (FS)

    $17

  • Grilled Salmon Salad

    bibb lettuce, Kalamata olives, red grapes, chickpeas and shaved red onion with champagne vinaigrette (FS)

    $18

Hand Tossed Pizza

Unique hand stretched pies made with our own imported EVOO

  • Margherita

    shaved tomato, mozzarella, basil and extra virgin olive oil

    $14

  • Cacio E Pepe

    fresh mozzarella, pecorino romano and cracked black pepper

    $14

  • Meatball

    sliced meatballs, marinara, fresh mozzarella, peppers and onions

    $15

Carne

  • Veal Marsala

    veal scallopine with marsala-mushroom sauce, prosciutto and fettuccine (FS)

    $22

  • Steak Pizzaiola

    marinated and grilled sirloin, rosemary roasted potatoes with a mushroom and roasted pepper tomato sauce (FS)

    $24

  • Veal Parmigiana

    pan fried veal cutlet, melted mozzarella, parmesan, fresh tomato sauce and basil with spaghetti marinara (FS)

    $22

Mare

  • Stuffed Branzino Romeo

    whole Mediterranean seabass stuffed with shitake mushrooms and spinach served with roasted olives

    $35

  • Cioppino “Fishermans Stew”

    shrimp, black drum and PEI mussels stewed in a spicy tomato broth with wilted fennel and shellfish aioli bruschetta

    $25

Pollo

  • Chicken Scarpariello

    boneless half chicken with Italian sausage, stewed peppers and onions over rosemary potatoes (FS)

    $25

  • Chicken Piccata

    chicken scallopine in a white wine caper sauce over sauteed spinach (FS)

    $22

  • Chicken Saltimbocca

    chicken scallopine with prosciutto, sage, mozzarella and provolone over parmesan mushroom cream fettuccine (FS)

    $24

Handmade Pasta

Made by hand each morning using Italian semolina and love

  • Spaghetti Bolognese

    spaghetti with meat sauce, parmesan and pecorino (FS)

    $18

  • Cheese Ravioli

    ricotta ravioli with marinara, basil and parmesan (FS)

    $16

  • Pesto Primavera

    fettuccine, tomato, broccoli, spinach, roasted garlic, pecan-arugula pesto (FS)

    $20

  • Shrimp Capellini Fresca

    angel hair pasta with gulf shrimp, fresh tomato, basil and extra virgin olive oil (FS)

    $19

  • Spicy Rigatoni Alla Vodka

    rigatoni in a spicy rosé tomato sauce with bacon (FS)

    $17

  • Fettuccine Funghi

    fettuccine, parmesan mushroom cream sauce, spinach and roasted garlic, fried rosemary, bread crumbs (FS)

    $19

  • Lasagna

    17 layers of fresh pasta, ricotta and bolognese (FS)

    $18

Sides

  • Sauteed Spinach

    toasted garlic, chickpeas and lemon (FS)

    $7

  • Smashed Fried Potatoes

    garlic, parsley and rosemary (FS)

    $7

  • Burnt Broccoli

    caramelized broccoli in garlic butter with lemon and chili flake (FS)

    $7

  • Side of Pasta

    fettuccine with parmesan mushroom cream or rigatoni marinara (FS)

    $7

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