Main content starts here, tab to start navigating
a man standing in a garden

Wade Guice

Director of Culinary Operations

Chef Wade Guice joined Juliet Italian Kitchen® in 2019, and quickly ascended to become the Director of Culinary Operations. He kicked off his culinary career at the ripe age of 14 in his hometown of Hattiesburg, MS, and has been sharpening his skills ever since. Years spent cutting his chops with some of the most successful chefs in the country, such as Robert St. John and Donald Link, led to his career growth, and in 2012 he moved to Austin with plans of pursuing his passion. Now, he leads his own talented team of culinary professionals to provide guests with an authentic menu of Italian-American cuisine that is carefully crafted with authentic recipes and fresh ingredients.